Go Back
–+ servings
Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Sweet Comfort for Any Gathering

A delightful Honey-Glazed Corn Casserole that brings sweet comfort to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups fresh corn kernels or canned corn Use 1 can drained for convenience.
  • 15 ounces creamed corn
  • 1 cup sour cream Substitute with coconut yogurt for dairy-free.
  • 1 cup shredded cheddar cheese Swap for dairy-free cheese for a vegan option.
  • 1/2 cup honey Substitute with maple syrup or agave nectar.
  • 1/2 cup unsalted butter Use a dairy-free alternative if preferred.
  • 1 cup cornmeal Feel free to use a gluten-free flour blend if desired.
  • 1 tablespoon baking powder
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1/2 teaspoon garlic powder Adjust to taste.
  • 4 large eggs Substitute with flaxseed meal for an egg-free version.
  • chopped chives or parsley Optional, for garnish.

Equipment

  • Oven
  • mixing bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large mixing bowl, combine fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
  3. Prepare Dry Ingredients: In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently.
  5. Incorporate Eggs: Fold in the beaten eggs until just integrated.
  6. Grease Baking Dish: Prepare your baking dish by greasing it, then pour the mixture in.
  7. Bake: Place your casserole in the preheated oven and bake for 35 to 40 minutes until golden brown.
  8. Cool and Garnish: Let it cool for 10 minutes before garnishing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This Honey-Glazed Corn Casserole is perfect for gatherings and can be made ahead of time. Customize it with your favorite spices or vegetables.

Tried this recipe?

Let us know how it was!