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Breakfast Pop-Tarts

Homemade Breakfast Pop-Tarts That Make Mornings Magical

Delicious Homemade Breakfast Pop-Tarts filled with savory ingredients that transform your mornings into a magical experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 pop-tarts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Dough
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier twist.
  • ½ teaspoon Salt Enhances the flavor.
  • ½ cup Vegetable Shortening Can substitute with unsalted butter.
  • ½ cup Cold Butter Keep it cold for best results.
  • 1 large Egg For binding the dough.
  • 1 teaspoon White Vinegar Helps tenderize the dough.
  • 6-8 tablespoons Cold Water Essential for forming the dough.
Sausage Gravy Filling
  • 1 pound Breakfast Sausage Can swap with bacon, ham, or a plant-based alternative.
  • ¼ cup All-Purpose Flour For thickening the gravy.
  • 1 cup Whole Milk Avoid low-fat options for best flavor.
  • Seasoned Salt Season to taste.
  • Black Pepper Season to taste.
  • Herbs (Optional) Fresh rosemary and dried sage recommended.
Egg Filling
  • 4 large Eggs Scramble them to your liking.
  • Shredded Cheese Optional, consider cheddar, pepper jack, or mozzarella.

Equipment

  • Skillet
  • mixing bowl
  • Pastry Cutter
  • Sharp Knife
  • Rolling Pin
  • Baking sheet
  • wire rack

Method
 

Sausage Gravy Preparation
  1. In a skillet over medium heat, brown the sausage until fully cooked, about 5-7 minutes.
  2. Sprinkle in all-purpose flour, stirring for 1-2 minutes until golden.
  3. Gradually whisk in whole milk, continuing to stir until thickened, roughly 3-5 minutes.
  4. Season with salt and pepper to taste; then set aside to cool slightly.
Eggs Preparation
  1. In a separate non-stick skillet over medium heat, crack and scramble eggs until just set, about 3-4 minutes.
  2. For a creamier texture, add a splash of milk and season with salt and pepper.
  3. Remove from heat and allow to cool slightly.
Pastry Dough Preparation
  1. In a large mixing bowl, whisk together flour and salt.
  2. Cut in shortening and cold butter with a pastry cutter until resembling coarse crumbs.
  3. In a small bowl, whisk the egg, vinegar, and cold water; drizzle into flour mixture, stirring until dough forms.
Dough Rolling and Cutting
  1. On a floured surface, roll out the chilled pastry dough to about ¼-inch thickness.
  2. Cut the dough into rectangles, typically 3x5 inches, ensuring an even number.
  3. Gather scraps and reroll to maximize dough usage.
Pop-Tart Assembly
  1. On half of the rectangles, layer the cooled sausage gravy, scrambled eggs, and shredded cheese if desired.
  2. Place the remainder of the rectangles on top, gently pressing down to seal the edges.
  3. Use a fork to crimp the edges securely.
Egg Wash Application
  1. Preheat your oven to 375°F (190°C) while you prepare the pop-tarts.
  2. In a small bowl, whisk together the egg with a teaspoon of water to create an egg wash.
  3. Brush the egg wash over the tops of the assembled pop-tarts.
Baking
  1. Place the assembled pop-tarts on a parchment-lined baking sheet.
  2. Bake in the preheated oven for 25 minutes, or until golden brown and flaky.
Cooling and Storing
  1. Allow the pop-tarts to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  2. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1pop-tartCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Experiment with different fillings to create unique Breakfast Pop-Tarts that suit your taste!

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