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–+ servings
Instant Pot Pot Roast

Heavenly Instant Pot Pot Roast in Just One Hour

This Instant Pot Pot Roast recipe offers quick and tender beef with rich gravy in 60 minutes.
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Prep Time 15 minutes
Cook Time 1 hour
Natural Pressure Release 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Chuck Roast Boneless for convenience
  • 2 tablespoons Oil High-heat oil like canola or vegetable
  • 1 teaspoon Salt Adjust based on taste
  • 1 teaspoon Onion Powder Swap for fresh onions if desired
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute
  • 1/2 teaspoon Black Pepper Adjust to liking
  • 1 teaspoon Smoked Paprika Optional
For the Vegetables
  • 2 cups Baby Red Potatoes Substitute with Yukon gold if desired
  • 3 large Carrots Chopped into manageable pieces
  • 1 large Yellow Onion Can substitute shallots
For the Gravy
  • 4 cups Beef Broth Low-sodium options are healthier
  • 2 tablespoons Worcestershire Sauce Soy sauce for gluten-free
  • 1/4 cup Water For thickening
  • 2 tablespoons Cornstarch Use arrowroot for gluten-free
For the Garnish
  • 1 tablespoon Parsley or Thyme Fresh herbs for garnish

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Combine salt, onion powder, garlic powder, black pepper, and smoked paprika. Rub this mix over the beef.
  2. Select the 'Sauté' function, add oil, and sear the roast for 2-3 minutes on each side until browned.
  3. Pour in beef broth and Worcestershire sauce, scraping the bottom for browned bits.
  4. Return the roast to the pot, surround with potatoes, carrots, and onion.
  5. Seal lid, set vent to sealing, and cook on High Pressure for 60 minutes.
  6. Let the Instant Pot sit for 10 minutes for natural pressure release, then quick release any remaining steam.
  7. Remove roast and vegetables, shred the beef into bite-sized pieces.
  8. Set to 'Soup/Broth', mix cornstarch with water, stir into pot, and thicken gravy.
  9. Plate the roast and vegetables, then spoon gravy on top, garnish with herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Allow leftovers to store in an airtight container for up to 3-4 days, perfect for another comforting meal.

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