Beat the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the cream cheese on medium speed until smooth and creamy, about 2 minutes.

Combine with Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese. Mix on low speed until fully incorporated, about 1 minute.

Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula, about 1-2 minutes.

Prepare Your Fresh Fruits: Rinse and thoroughly pat dry the fruits. This prevents excess moisture from watering down your salad.

Combine Fruits and Mixture: Fold the prepared fruits into the creamy cheesecake mixture delicately over 1-2 minutes.

Chill for Flavor Development: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.

Serve and Add Toppings: Before serving, top with toasted sweetened coconut flakes and serve chilled.