Grilled Veggie & Mozzarella Sandwiches That Wow Your Taste Buds

Delightful grilled veggie and mozzarella sandwiches, perfect for lunch or a quick snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 sandwiches

Course: Lunch

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

12 pieces Mini Bell Peppers Can substitute with any small sweet peppers.

For the Cheese Filling

1 cup Fat-Free Feta Cheese Can use reduced-fat feta or goat cheese.
4 pieces Light Laughing Cow Cheddar Cheese Wedges Can substitute with soft spreadable cheese.

For Flavoring

2 tablespoons Everything Bagel Seasoning Homemade version can be used.
2 tablespoons Chili Crunch Use drained oil for the filling.

For Garnishing

1 tablespoon Optional Garnish Can use green onions or fresh herbs.

Equipment

Oven
Baking sheet
Microwave-safe bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and slice mini bell peppers in half lengthwise, removing seeds.
In a microwave-safe bowl, combine fat-free feta cheese and cheddar cheese wedges. Microwave for 30 seconds.
Stir in everything bagel seasoning and chili crunch until well combined.
Fill each halved pepper with the cheese mixture without overstuffing.
Bake stuffed mini peppers for 15-20 minutes until peppers are tender and cheese is slightly browned.
Remove from the oven, let cool slightly, and garnish with green onions or fresh herbs before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 40mgCalcium: 20mgIron: 4mg

Notes

These stuffed peppers make for an excellent appetizer or quick snack. Experiment with different cheeses and spices for personalized flavor.

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