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Greek Chicken Souvlaki

Greek Chicken Souvlaki: A Flavorful Grilling Adventure

Experience the irresistible flavors of Greek Chicken Souvlaki, complete with a creamy feta dip, perfect for sharing with friends and family.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound Boneless, skinless chicken breasts Chicken thighs can be used for juicier texture.
  • 2 tablespoons Olive oil Can substitute with avocado oil.
  • 2 tablespoons Lemon juice Freshly squeezed is highly recommended.
  • 3 cloves Garlic (minced) Garlic powder can be a substitute.
  • 2 teaspoons Dried oregano Fresh oregano can elevate the flavor.
  • 1 teaspoon Paprika Smoked paprika adds extra depth.
  • to taste Salt Adjust according to preference.
  • to taste Black pepper Adjust according to preference.
  • 8 Wooden skewers (soaked in water) Prevents burning during grilling.
For the Creamy Feta Dip
  • 8 ounces Feta cheese Goat cheese can be an alternative.
  • 1 cup Plain Greek yogurt Can be replaced with sour cream.
  • 1 teaspoon Lemon zest Using citrus peels enhances flavor.
  • 1 clove Garlic Can adjust according to preference.
  • 1 tablespoon Fresh herbs (like dill) Basil or parsley can be used.
For Serving
  • 1 cup Cherry tomatoes Juicy and bright.
  • 1 cup Sliced cucumbers Customize with other veggies.
  • 1 cup Kalamata olives Choose pitted for convenience.
  • 1 cup Roasted red peppers Can be complemented with grilled zucchini.
  • 1 package Warm pita Consider pita chips for added crunch.

Equipment

  • Grill
  • blender
  • Wooden skewers

Method
 

Marinade and Grill
  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. Add the chicken breasts, tossing to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Remove the chicken from the refrigerator and thread marinated pieces onto soaked wooden skewers, leaving space for even cooking.
  3. Preheat your grill to medium-high heat (about 400°F), ensuring grill grates are clean and lightly oiled.
  4. Place skewers on the grill and cook for about 8-10 minutes, flipping occasionally until fully cooked (internal temp 165°F).
Prepare Feta Dip
  1. In a blender, combine feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and fresh herbs. Blend until smooth.
Assemble Grazing Board
  1. Arrange grilled chicken skewers on a serving board alongside bowls of creamy feta dip, sliced cucumbers, cherry tomatoes, Kalamata olives, roasted red peppers, and warm pita. Garnish with fresh herbs.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Marinating longer enhances flavor; soak skewers to prevent burning; strive for an internal chicken temperature of 165°F.

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