Go Back
–+ servings
Grandma Mildred’s FAMILY FAVORITE KIWI JELLY

Grandma Mildred's Family Favorite Kiwi Jelly Made Easy

Enjoy the delightful taste of Grandma Mildred’s family favorite kiwi jelly, a sweet and tart treat made with fresh kiwifruit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 6 hours
Total Time 8 hours
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jelly Mixture
  • 3 cups Kiwifruit, chopped Choose ripe kiwis for optimal sweetness.
  • 1/2 cup Lime Juice Freshly squeezed for best flavor.
  • 1 can Crushed Pineapple, undrained Use canned for convenience.
  • 2 cups Sugar Adjust based on taste preference.
  • 1 cup Liquid Pectin Essential for proper jelling.
Optional Color
  • 1 drop Green Food Coloring Optional for vibrant appearance.

Equipment

  • Microwave
  • mixing bowl
  • jars

Method
 

Steps
  1. Begin by thinly slicing and chopping the ripe kiwifruit into a microwave-safe bowl.
  2. Add the undrained crushed pineapple, freshly squeezed lime juice, and sugar, stirring thoroughly.
  3. Microwave on high for 10–12 minutes, stirring every 2 minutes until the mixture reaches a full rolling boil.
  4. Stir in the liquid pectin and green food coloring until well combined.
  5. Pour the warm jelly mixture into sanitized jars, leaving space at the top for expansion.
  6. Allow the jars to cool at room temperature, then refrigerate or freeze as needed.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 135mgFiber: 1gSugar: 28gVitamin C: 30mgCalcium: 1mg

Notes

Use ripe kiwis for best flavor; measure ingredients carefully for perfect balance. Stir well to avoid gritty texture.

Tried this recipe?

Let us know how it was!