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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna: A Creamy Delight

This Garlic Butter Shrimp Scampi Lasagna combines seafood and pasta for a creamy, comforting dinner that's quick to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Butter Adds richness and flavor
  • 4 cloves Garlic Freshly minced
  • 1 pound Large Shrimp Peeled and deveined
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste
  • 1 cup Heavy Cream Creates a creamy sauce
  • 1 cup Chicken Broth Enhances flavor
  • 1 Lemon Zest Brightens flavors
  • 1 tablespoon Lemon Juice Balances richness
  • Salt & Black Pepper To taste
For the Lasagna
  • 12 sheets Lasagna Noodles Cooked and drained
  • 1 cup Ricotta Cheese Adds creaminess
  • 1 cup Shredded Mozzarella Cheese Gooey topping
  • ½ cup Grated Parmesan Cheese Sharp flavor
  • ¼ cup Fresh Parsley For garnish
  • 1 tablespoon Olive Oil Prevents sticking

Equipment

  • large skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
  2. Add 1 pound of large shrimp and 1 teaspoon of crushed red pepper flakes. Cook for 2-3 minutes until shrimp turn pink. Remove and set aside.
  3. Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir in zest and juice of 1 lemon, and season with salt and pepper. Simmer for 5 minutes.
  4. Reduce heat to low and stir in 1 cup of ricotta, 1 cup of mozzarella, and ½ cup of Parmesan until melted and creamy.
  5. Preheat oven to 375°F (190°C).
  6. Drizzle baking dish with olive oil and layer with shrimp sauce, noodles, and cheeses. Repeat layers and finish with mozzarella.
  7. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
  8. Let cool for 5-10 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Customize with different seafood or veggies as desired, keeping flavor balance in mind.

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