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Fried Eggs in Air Fryer

Fried Eggs in Air Fryer: Effortless Breakfast Perfection

Fried Eggs in Air Fryer is a quick and healthy breakfast option that combines ease of cooking with a delicious outcome.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 eggs
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large eggs fresh for best results
  • 1 spray cooking oil non-aerosol such as avocado oil
For the Variations
  • salt to taste
  • pepper to taste
  • optional toppings such as cheese, chives, or hot sauce

Equipment

  • Air Fryer
  • ramekins
  • cooking oil spray

Method
 

Cooking Steps
  1. Prepare the Air Fryer by cleaning it and setting it to 375°F (190°C). No preheating is necessary.
  2. Spray the insides of ramekins lightly with cooking oil.
  3. Crack one large egg into each prepared ramekin carefully.
  4. Place ramekins in the air fryer basket and cook for 3 to 5 minutes, checking for desired yolk firmness.
  5. Carefully remove the ramekins and season eggs with salt and pepper before serving.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 70mgPotassium: 60mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Fried eggs should be served immediately for best flavor; reheating can alter texture.

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