Brown the Pork: Heat a large pot over medium-high heat, add the ground pork and cook until browned, about 5-7 minutes.

Sauté Aromatics: Add diced yellow onion, minced garlic, and grated ginger; sauté for 3-4 minutes until onions are translucent.

Build Soup Base: Stir in soy sauce, sesame oil, and rice vinegar, then add chicken broth and bring to a rolling boil.

Add Vegetables: Once boiling, add shredded carrots and green cabbage. Cover and simmer for 15 minutes.

Optional Egg Swirl: Slowly drizzle in beaten eggs while stirring gently to create ribbons.

Final Seasoning: Taste the soup and adjust with salt and pepper, then serve topped with remaining green onions.