Ingredients
Equipment
Method
Cooking Instructions
- Season the chicken by sprinkling salt and pepper over the boneless, skinless chicken thighs or breasts. Let sit for a few minutes.
- In a medium bowl, whisk together honey, soy sauce, ketchup, garlic, and ginger until well-blended.
- Transfer the seasoned chicken to the slow cooker and pour the sauce over the top, coating well.
- Cook on low for 4-5 hours or on high for 2-3 hours until tender.
- Optional: For a thicker sauce, remove chicken, mix cornstarch with water, and stir into sauce. Simmer for 2-3 minutes until thickened.
- Return the chicken to the sauce and stir, or pour sauce over chicken before serving. Garnish with sesame seeds and green onions.
Nutrition
Notes
Serve Honey Garlic Chicken over jasmine rice or with your favorite side for a wholesome meal.
