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Crockpot Chicken Fajitas

Easy Crockpot Chicken Fajitas Bursting with Flavor

These Crockpot Chicken Fajitas are easy to make and packed with flavor for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts
  • 2 tbsp Fajita seasoning Adjust to taste
For the Veggies
  • 3 cups Bell peppers Sliced, any color
  • 1 cup Onion Sliced, red or yellow
For the Sauce
  • 1 can Diced tomatoes or salsa Choose based on preference

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into thin strips and slice the bell peppers and onion.
  2. Layer the chicken, bell peppers, and onions in the slow cooker.
  3. Pour the diced tomatoes or salsa over the layered chicken and vegetables.
  4. Sprinkle the fajita seasoning and mix gently to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once done, stir gently and serve in warm tortillas, lettuce wraps, or over rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Avoid overcooking to prevent drying out the chicken and customize the spice levels to taste.

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