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Vanilla French Beignets

Delightful Vanilla French Beignets: Soft and Chewy Treats

Indulge in the delightful flavors of Vanilla French Beignets, soft and chewy treats perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 beignets
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Between 105-115°F
  • 2.25 teaspoons Active Dry Yeast Or instant yeast, adjust rising time
  • 0.25 cup Granulated Sugar Plus a pinch for yeast activation
  • 1 large Egg Provides structure and richness
  • 1 teaspoon Vanilla Extract Almond extract can be used
  • 1 teaspoon Salt Balances sweetness
  • 2 tablespoons Unsalted Butter Melted
  • 3.5-4 cups All-Purpose Flour Forms the dough
For Frying
For Dusting

Equipment

  • large bowl
  • Whisk
  • Wooden Spoon
  • Rolling Pin
  • Deep Pot
  • Thermometer

Method
 

Yeast Activation
  1. Combine 1 cup of warm milk, 2 ¼ teaspoons of active dry yeast, and a pinch of granulated sugar. Let stand for 5-10 minutes until foamy.
Dough Mixture
  1. Whisk in ¼ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt. Mix in 2 tablespoons melted unsalted butter.
Flour Addition
  1. Gradually add 3 ½ to 4 cups of all-purpose flour until a soft, slightly sticky dough forms.
Kneading
  1. Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
First Rise
  1. Place dough in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
Shaping
  1. Punch down the dough, roll out to ¼ inch thickness, and cut into 2-3 inch squares or rectangles.
Frying
  1. Heat vegetable oil to 350°F (175°C). Fry dough pieces for 1-2 minutes on each side until golden brown.
Serving
  1. Remove beignets from oil, drain, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1beignetCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store beignets in an airtight container for up to 2 days, or refrigerate for 3-4 days. Freeze for up to 2 months. Reheat at 350°F for 5-7 minutes.

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