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Strawberry Cinnamon Rolls

Deliciously Fluffy Strawberry Cinnamon Rolls for Brunch Bliss

Indulge in these deliciously fluffy Strawberry Cinnamon Rolls, a delightful twist on a classic comfort food perfect for brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Ensure it's at room temperature.
  • 2 teaspoons Instant Dry Yeast Can substitute with active dry yeast if rehydrated.
  • 4 cups All-Purpose Flour Measuring by weight gives the best results.
  • 1/2 cup Granulated Sugar Adjust to taste preferences.
  • 1 teaspoon Salt Use fine salt for even mixing.
  • 1 large Egg Use room temperature.
  • 1/2 cup Unsalted Butter Ensure it's very soft, avoid melted butter.
For the Strawberry Filling
  • 2 cups Fresh/Frozen Strawberries Use without thawing for vibrant goodness.
  • 1 tablespoon Lemon Juice Fresh is best for intensity.
For the Cream Cheese Glaze
  • 8 ounces Cream Cheese Softened for mixing.
  • 2 cups Powdered Sugar Adjust for desired thickness.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 1/2 cup Strawberry Puree Cold and use leftovers from the filling.

Equipment

  • Stand mixer
  • Saucepan
  • Baking Dish
  • blender

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Filling: In a medium saucepan, combine strawberries with sugar and lemon juice over medium heat. Cook for about 10 minutes until thickened, then blend until smooth and cool for 30 minutes.
    Strawberry Cinnamon Rolls
  2. Make the Dough: Mix flour, sugar, salt, and yeast. Add warm milk, butter, and egg. Knead for 5-7 minutes until smooth. Let rise for about 2 hours in a warm spot.
    Strawberry Cinnamon Rolls
  3. Shape Rolls: Roll the dough into a 12x18 inch rectangle, spread strawberry filling, roll tightly, cut into 12 sections, and let rise for 30 minutes to 1 hour.
    Strawberry Cinnamon Rolls
  4. Bake Rolls: Preheat oven to 350°F (180°C). Bake for 20-25 minutes until golden brown. Cool slightly in the dish.
    Strawberry Cinnamon Rolls
  5. Prepare Glaze: Beat together cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth. Spread over warm rolls.
    Strawberry Cinnamon Rolls

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure fresh ingredients for the best flavor. Allow adequate dough rising time for fluffiness.

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