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Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Indulge in Strawberry Cheesecake Protein Balls, a guilt-free treat that satisfies your sweet tooth and provides a protein boost.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Coconut or oat flour can also be used as alternatives.
  • 1 scoop Protein Powder Vanilla flavor works best.
  • 1 pinch Salt Enhances overall flavor.
For the Creamy Mixture
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Nut Butter Almond or peanut butter are great choices.
  • 2 tbsp Honey Consider maple syrup for a vegan alternative.
  • 1 tbsp Vanilla Extract Opt for pure for the best quality.
For the Main Ingredient
  • 1 cup Strawberries Fresh strawberries or freeze-dried for a unique texture.
Optional Add-Ins
  • 1/4 cup White Chocolate Chips For an extra touch of sweetness.
  • 1/4 cup Crushed Graham Crackers For that classic cheesecake crunch.
  • 2 tbsp Freeze-Dried Strawberry Powder Ideal for coating.

Equipment

  • mixing bowl
  • Fork
  • hand mixer
  • Spatula
  • Parchment paper
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine almond flour, protein powder, and a pinch of salt. Whisk for about 30 seconds.
  2. Take fresh strawberries and mash them in a small bowl, leaving some texture.
  3. Add softened cream cheese, nut butter, honey, and vanilla extract to the dry mixture. Blend for 2-3 minutes.
  4. Gently fold in the mashed strawberries.
  5. With clean hands, scoop mixture and roll into tablespoon-sized balls.
  6. Refrigerate for at least 20 minutes to allow them to firm up.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Adjust almond flour for the right consistency if too wet.

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