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–+ servings
Monte Cristo Breakfast Casserole

Delicious Monte Cristo Breakfast Casserole for Cozy Mornings

This Monte Cristo Breakfast Casserole is a delightful twist on the classic sandwich, perfect for cozy brunch gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs
  • 2 tablespoons Dijon Mustard
For the Casserole Base
  • 1 loaf thick-cut Bread (preferably brioche)
  • 8 ounces Ham consider using turkey ham
  • 8 ounces Cheese (preferably Swiss or Gruyère) swap with cheddar for a sharper twist
For the Sweet Contrast
  • 1/2 cup Raspberry Preserves any berry preserves can elevate flavor

Equipment

  • Large mixing bowl
  • Whisk
  • greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine your eggs with Dijon mustard, whisking until well blended.
  3. Grease your baking dish, then layer in thick-cut brioche bread, ham, and cheese until all ingredients are used up.
  4. Pour the egg mixture over the layered ingredients, pressing down on the bread to soak.
  5. Let the casserole sit for about 15 minutes before baking.
  6. Bake in the preheated oven for 30-40 minutes until puffed and golden brown.
  7. Remove from the oven, let cool slightly, and serve drizzled with raspberry preserves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 12IUVitamin C: 1mgCalcium: 20mgIron: 10mg

Notes

Assemble the casserole the night before for a stress-free brunch. Can be made gluten-free by using appropriate bread.

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