Ingredients
Equipment
Method
Step-by-Step Instructions for Gut Healing Gummies
- Grease an 8"x8" baking pan with coconut oil to prevent sticking.
- Sprinkle the gelatin over 3 cups of juice in a shallow bowl and let it bloom for 3–5 minutes.
- Warm 1 cup of juice in a saucepan over medium-low heat until steaming.
- Add the bloomed gelatin mixture to the warm juice, stirring continuously until dissolved.
- Pour the mixture into the greased pan, tilting for an even spread.
- Refrigerate for 4-5 hours until firm.
- Cut the gummies into pieces and enjoy!
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
Ensure proper blooming of gelatin and choose juices wisely for best results. Use silicone molds for fun shapes, and store in an airtight container.
