Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats and cocoa powder. Blend for about 1 minute until uniform.
- Stir in nut butter and honey until well incorporated to form a thick, sticky dough.
- Cover and refrigerate the mixture for about 15 minutes to firm it up.
- Scoop portions, roll into balls, and flatten into cookie shapes on a parchment-lined baking sheet.
- Refrigerate shaped cookies for an additional 30 minutes to set.
- Serve as a snack or dessert, storing remaining cookies in an airtight container.
Nutrition
Notes
These cookies are easy to customize with different nut butters and add-ins for a variety of flavors.
