Go Back
–+ servings
Greek Pasta with Feta & Olives

Delicious Greek Pasta with Feta & Olives for Every Occasion

Greek Pasta with Feta & Olives is a quick and vibrant dish perfect for any occasion, tempting your taste buds with Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces Pasta Any type of your choice, such as penne or fusilli.
  • 1 cup Feta cheese Crumbled for best texture.
  • 1 cup Olives Sliced, use kalamata or green as preferred.
  • 1 tablespoon Olive oil Extra virgin for enhanced flavor.
  • 2 cloves Garlic Minced for aroma.
  • 1 teaspoon Oregano Dried, or fresh if available.

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Wooden Spoon

Method
 

Preparation
  1. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta, crumbled feta, sliced olives, olive oil, minced garlic, oregano, salt, and black pepper. Toss gently until well mixed.
  3. Serve warm, garnished with additional feta and fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish can be customized with additional vegetables or proteins, such as grilled chicken or spinach, based on your preference.

Tried this recipe?

Let us know how it was!