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Easy Banana Bread

Delicious Easy Banana Bread That Will Make You Smile

This Easy Banana Bread transforms overripe bananas into a moist, delicious loaf that's perfect for any time of day.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; can use salted but reduce additional salt.
  • 1 cup Granulated Sugar Adds sweetness; brown sugar can be used for a deeper flavor.
  • 2 large Eggs Acts as a binder; can substitute with 1/4 cup applesauce or mashed banana for vegan option.
  • 3-4 medium Ripe Bananas Essential for flavor and moisture; the riper, the better!
  • 1 ½ cups All-Purpose Flour Forms the bread's structure; best not to substitute with whole wheat.
  • 1 teaspoon Baking Soda Provides leavening for rise; ensure it's fresh.
  • 1 pinch Salt Balances sweetness; can be omitted if using salted butter.
  • 1 teaspoon Vanilla Extract Adds depth; can be omitted for classic taste.

Equipment

  • Oven
  • Mixing bowls
  • Spatula
  • measuring cups
  • measuring spoons
  • Bread Pans
  • Parchment paper

Method
 

Step-by-Step Instructions for Easy Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare two 8x4-inch bread pans with parchment paper or grease them.
  2. In a medium bowl, mash 3-4 medium ripe bananas until smooth, allowing some lumps.
  3. In another bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar with a hand mixer until light and fluffy.
  4. Add 2 large eggs into the creamed mixture and mix until well combined.
  5. Gradually mix in 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt until just incorporated.
  6. Gently fold in the mashed bananas and 1 teaspoon vanilla extract until well combined.
  7. Divide the batter evenly between the two prepared pans and smooth the tops.
  8. Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
  9. Let the bread cool in the pans for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Feel free to experiment with add-ins like nuts or chocolate chips. Ensure to adjust baking time if necessary and store in an airtight container for freshness.

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