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–+ servings
Cottage Cheese Pancakes

Delicious Cottage Cheese Pancakes for a Protein-Packed Breakfast

Indulge in these Cottage Cheese Pancakes, a quick and nutritious breakfast option that’s high in protein and deliciously fluffy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cottage cheese low-fat or full-fat based on preference
  • 2 eggs for binding and fluffiness
  • 1 teaspoon vanilla extract for flavor enhancement
  • 2 tablespoons sugar can be substituted with honey or other sweeteners
  • 1 teaspoon baking powder for fluffiness
  • 1/2 cup flour all-purpose or almond flour
For Frying
  • 1 tablespoon canola oil or avocado/olive oil for flavor

Equipment

  • mixing bowl
  • non-stick skillet
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix until slightly lumpy.
  2. Preheat a non-stick skillet or griddle over medium heat for 3-4 minutes. Add canola oil to coat the surface.
  3. Pour about 3 tablespoons of batter for each pancake and cook for 2-3 minutes until edges are set. Flip and cook for another 2-3 minutes.
  4. Transfer cooked pancakes to a warm plate and serve immediately with toppings like maple syrup or fresh fruits.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These pancakes are highly customizable; feel free to adjust flavors with toppings or mix-ins to suit your tastes.

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