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–+ servings
Air Fryer Egg Toast

Delicious Air Fryer Egg Toast in Just 10 Minutes

Make delicious Air Fryer Egg Toast in under 10 minutes with just three ingredients, perfect for a quick breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 slice
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 1 slice Bread White or whole grain works best.
For the Egg
  • 1 large Egg One per slice of toast.
Optional Flavor
  • 1/4 cup Shredded Cheddar Cheese Feel free to experiment with other cheeses.
Seasoning
  • 1 pinch Salt
  • 1 pinch Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Use a drinking glass to create a round indentation in the center of each slice.
  2. Add the Egg: Place indented bread slices in the air fryer and crack an egg into the center. Sprinkle with salt and pepper.
  3. Air Fry the Toast: Set the air fryer to 330°F (165°C) and cook for 5 minutes until the egg whites are set.
  4. Add Cheese (Optional): Sprinkle shredded cheddar over the eggs and cook for an additional 3 minutes.
  5. Serve Immediately: Remove from the basket and enjoy while hot, optionally with sides like avocado or bacon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Customize toppings with herbs or spices like chives or paprika for extra flavor.

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