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–+ servings
Chocolate Turtle Cake

Decadent Chocolate Turtle Cake You Can’t Resist

Indulge in this Chocolate Turtle Cake that combines moist chocolate cake with a rich caramel layer for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Opt for Devil’s Food mix for extra rich flavor.
  • 3 Eggs Vital for binding.
  • 1 cup Water Helps in preparing the cake mix.
  • 1/2 cup Oil Enhances moisture in the cake.
For the Soaking Mixture
  • 1 can Sweetened Condensed Milk Essential for a melt-in-your-mouth experience.
  • 1 cup Caramel Sundae Topping Adds sweetness.
For the Topping
  • 1 container Whipped Topping Brings a light and fluffy texture.
  • 1 cup Pecans (Chopped) For crunch, can substitute with walnuts.
  • 1 cup Mini Semi-Sweet Chocolate Chips Elevates chocolate flavor.
For the Drizzle
  • 1/2 cup Salted Caramel Sauce For finishing touch.

Equipment

  • 9x13 inch pan
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan and line it with foil.
  2. Prepare the chocolate cake mix as per package instructions with eggs, water, and oil. Bake for approx. 25 minutes.
  3. Mix sweetened condensed milk with caramel topping until smooth for soaking mixture.
  4. Cool the cake for 10 minutes, then poke 60 holes in the cake with the blunt end of a wooden spoon.
  5. Pour the soaking mixture over the warm cake to ensure it seeps in.
  6. Chill the cake in the refrigerator for about 10 minutes to set the soaking mixture.
  7. Spread the whipped topping evenly over the cake, then sprinkle with pecans and chocolate chips.
  8. Cover and refrigerate for at least 2 hours. Drizzle with caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Chill overnight for the best flavor and texture. Experiment with toppings for variety. Store in an airtight container in the fridge for up to 5 days.

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