Cucumber Salad with Crab Meat Delight: A Refreshing Treat

This Cucumber Salad with Crab Meat Delight is a refreshing and quick meal that combines crisp cucumbers and tender crab meat, perfect for warm summer days.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 pieces Persian Cucumbers Opt for Japanese if unavailable
8 oz Imitation Crab Meat Shred by hand for best flavor

For the Dressing

1/2 cup Mayonnaise Use light mayo for a healthier twist
2 tablespoons Vinegar Adjust according to taste
1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired
1 teaspoon Sugar Adjust to personal taste
1 teaspoon Black Pepper Just a pinch

For Garnishing

1 tablespoon Sesame Seeds Toasted adds nuttiness
2 tablespoons Fresh Herbs Chives or dill

Equipment

mixing bowl
knife
Cutting Board

Method

Step-by-Step Instructions

Wash and julienne the Persian cucumbers into thin strips. Sprinkle sea salt over the cucumbers and let sit for 10 minutes to draw out moisture.
Shred the imitation crab meat into bite-sized pieces using your hands, then set aside.
In a mixing bowl, combine mayonnaise, vinegar, garlic powder, sugar, and black pepper. Whisk until smooth.
In a large bowl, combine dried cucumbers and shredded crab meat. Pour the dressing over and gently toss until well coated.
Garnish with sesame seeds or fresh herbs before serving and enjoy either cold or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For optimal texture, aim to serve within 2 hours of preparation. Store leftovers in an airtight container for up to 2 days.

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