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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: Your Go-To No-Cook Summer Hit

Cucumber Ranch Crack Salad is a refreshing, no-cook summer dish with crunchy cucumbers and zesty ranch dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers peeled and diced
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Red Onion finely chopped
  • 1 cup Cheddar Cheese crumbled, optional
  • 4 slices Bacon cooked and crumbled, optional
  • 1 cup Ranch Dressing your favorite brand or homemade
  • 1 tablespoon Fresh Dill chopped, optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash cucumbers under cold water, peel, and dice into bite-sized pieces. Place in a large mixing bowl.
  2. Slice cherry tomatoes in half and finely chop the red onion. Combine both with the diced cucumbers.
  3. Sprinkle cheddar cheese and crumbled bacon over the mixture. Gently stir to mix.
  4. Pour ranch dressing over the salad and toss gently until all ingredients are coated.
  5. Season with salt and pepper to taste. Add fresh dill if desired.
  6. Transfer to a serving dish or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best taste. Customization with different cheeses or veggies is encouraged.

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