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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip: Easy Creamy Game Day Winner

Crockpot Buffalo Chicken Dip is a five-ingredient wonder that transforms any gathering into a flavorful festivity.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans Canned Chicken drained thoroughly
  • 8 oz Cream Cheese cut into small chunks
  • 1/2 cup Buffalo Hot Sauce adjust based on heat preference
  • 1 cup Ranch Dressing can substitute with blue cheese dressing
  • 1 cup Cheddar Cheese (shredded) or Colby jack or pepper jack for extra zest

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the cream cheese into small chunks for easier melting. Set aside.
  2. In a spacious crockpot, add the drained canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix thoroughly.
  3. Cover the crockpot and set it to low heat. Cook for 3 to 4 hours, stirring every 30 minutes until heated through and bubbling.
  4. Serve with tortilla chips, crackers, or fresh veggie sticks and enjoy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, stir every 30 minutes and adjust the hot sauce to match your heat preference. Store leftovers in the fridge for up to 5 days.

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