Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large plastic bag, combine the dry onion soup mix and paprika. Add the beef stew meat, ensuring each piece is thoroughly coated in the seasoning mixture.
- Lightly grease a 7-quart crock pot. Spread the seasoned beef evenly across the bottom of the crock pot.
- Layer the diced potatoes, baby carrots, and chopped yellow onion over the beef, distributing evenly.
- In a medium bowl, stir together the cream of celery soup and ketchup until smooth. Pour the gravy over the beef and vegetables.
- Cover the crock pot and cook on low for 7-8 hours.
- Once cooking time is complete, stir the stew gently to combine all the ingredients.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. It also freezes well for up to 3 months.
