Go Back
+ servings
Crock Pot Beef Stew

Crock Pot Beef Stew That Warms Your Heart and Home

This Crock Pot Beef Stew is the ultimate comfort food, featuring tender beef, hearty potatoes, and sweet carrots simmered in savory gravy.
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Base
  • 1 packet Dry Onion Soup Mix Intensifies the savory flavor.
  • 1 teaspoon Paprika Adds mild heat and color.
  • 2 pounds Beef Stew Meat Cut into 1-inch pieces.
For the Veggies
  • 4 medium Potatoes Peeled and diced.
  • 1 pound Baby Carrots Adds sweetness and texture.
  • 1 large Yellow Onion Chopped.
For the Gravy
  • 1 can Cream of Celery Soup Use condensed.
  • 1/2 cup Ketchup Can substitute with tomato sauce.

Equipment

  • 7-quart crock pot

Method
 

Step-by-Step Instructions
  1. In a large plastic bag, combine the dry onion soup mix and paprika. Add the beef stew meat, ensuring each piece is thoroughly coated in the seasoning mixture.
  2. Lightly grease a 7-quart crock pot. Spread the seasoned beef evenly across the bottom of the crock pot.
  3. Layer the diced potatoes, baby carrots, and chopped yellow onion over the beef, distributing evenly.
  4. In a medium bowl, stir together the cream of celery soup and ketchup until smooth. Pour the gravy over the beef and vegetables.
  5. Cover the crock pot and cook on low for 7-8 hours.
  6. Once cooking time is complete, stir the stew gently to combine all the ingredients.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. It also freezes well for up to 3 months.

Tried this recipe?

Let us know how it was!