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Crock Pot Beef and Noodles

Crock Pot Beef and Noodles for Cozy Family Dinners

A delightful Crock Pot Beef and Noodles recipe that's perfect for family dinners, combining tender beef and creamy noodles in a comforting dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 2-3 pounds Chuck Roast The star of the dish; substitute with top round or sirloin tip if needed.
Sautéing
  • 1 tablespoon Canola Oil Ideal for browning the meat; can use olive oil as an alternative.
Broth Base
  • 2 cups Beef Broth Low-sodium recommended.
  • 2 teaspoons Worcestershire Sauce Introduce umami and richness; soy sauce can be substituted.
Aromatics
  • 1 medium Onion, chopped Yellow or white onion works best.
  • 2 cloves Garlic Can use garlic powder as a substitute.
Seasoning
  • 1 tablespoon Italian Seasoning Substitute with dried oregano or thyme if desired.
Noodles
  • 1 pound Egg Noodles, dried/fresh/frozen Can swap for any favorite pasta.
Optional Add-Ins
  • 1 cup Mushrooms, sliced Optional; omit or use another vegetable.
To Finish the Sauce
  • Salt and Pepper Season to taste.
  • ½ cup Heavy Cream Or use cornstarch slurry (1 tablespoon each) to thicken.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat canola oil over medium-high heat. Sear the chuck roast for 1-2 minutes on each side until browned.
  2. Transfer the seared beef to your Crock Pot. Add beef broth, Worcestershire sauce, chopped onion, and minced garlic. Add Italian seasoning and mix well.
  3. Cover the Crock Pot and set to cook on Low for 6-7 hours or on High for 4 hours.
  4. Once cooked, remove the beef and shred it into bite-sized pieces. Return to the pot and season with salt and pepper.
  5. Stir in egg noodles, cover, and cook on High for 10-20 minutes, checking occasionally.
  6. After noodles are tender, mix in heavy cream or cornstarch slurry to thicken the sauce.
  7. Serve the Crock Pot Beef and Noodles while hot, pairing with crusty bread or veggies.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 3mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months in freezer-safe containers. Thaw in the fridge overnight before reheating.

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