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–+ servings
Spicy Fish Nuggets

Crispy Spicy Fish Nuggets That Will Make You Crave More

These Spicy Fish Nuggets offer a delicious twist for any snack or gathering with their irresistible crunch and just the right kick of heat.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 14 oz Boneless White Fish Use cod, haddock, basa, or pollock for best texture and flavor.
  • 1 tablespoon Lemon Juice Adds brightness that truly enhances the taste.
For the Spice Mix
  • ¾ teaspoon Smoked Paprika Gives beautiful color and delightful smokiness.
  • ½ teaspoon Chili Powder or Cayenne Adjust to taste for desired spice level.
  • 1-2 teaspoons Red Pepper Flakes Customize based on preference.
  • ½ teaspoon Garlic Powder Adds depth and richness.
  • ¼ teaspoon Onion Powder Enhances savory notes.
  • ¼ teaspoon Dried Oregano Brings herbal aroma.
  • ¾ teaspoon Salt Key for seasoning.
  • ½ teaspoon Black Pepper
For the Coating
  • ½ cup All-Purpose Flour Creates the initial crispy coat.
  • 1 piece Egg Serves as a binder.
  • 2 tablespoons Milk Helps blend the egg wash.
  • ½ cup Panko Breadcrumbs Gives extra crunch.
  • ¼ cup Regular Breadcrumbs Use both for delightful texture.
  • 1 teaspoon Dried Parsley Adds color and flavor.
For Cooking
  • Neutral Oil Essential for shallow frying.

Equipment

  • large skillet
  • Medium bowl
  • slotted spoon
  • Tongs
  • wire rack
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prepare the Fish - Cut the boneless white fish into bite-sized pieces, approximately 1¼ x 1½ inches. Pat dry and drizzle with lemon juice, marinate for about 10-15 minutes.
  2. Mix the Spice Blend - Combine smoked paprika, chili powder, red pepper flakes, garlic powder, onion powder, oregano, salt, and black pepper in a medium bowl. Toss fish in the spice mix until evenly coated.
  3. Set Up the Coating Stations - Create three bowls: 1) flour mixed with smoked paprika and salt, 2) whisked egg and milk, adding salt, 3) breadcrumbs mixed with dried parsley.
  4. Coat the Fish Pieces - Dredge each fish piece in flour, dip in egg wash, and roll in breadcrumb mixture. Repeat until all pieces are coated.
  5. Fry the Nuggets - Heat neutral oil in a skillet over medium heat until around 350°F (175°C). Fry nuggets until golden brown, about 3-4 minutes per side.
  6. Drain and Serve - Remove fried nuggets, place on wire rack lined with paper towels to drain, serve hot with your favorite dipping sauce.

Nutrition

Serving: 3nuggetsCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

These Spicy Fish Nuggets can be frozen for up to two months, making them a convenient snack option. Reheat directly from frozen for best texture.

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