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Crispy Shrimp with Hot Honey Lemon Pepper

Crispy Shrimp with Hot Honey Lemon Pepper to Wow Your Guests

These Crispy Shrimp with Hot Honey Lemon Pepper are a flavorful seafood twist on appetizers that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Medium or large shrimp, cleaned and deveined
  • 1/2 cup Cornstarch Gluten-free alternative is fine.
  • 1 tbsp Lemon Pepper Seasoning Store-bought or homemade.
  • 1 tbsp Fine Kosher Salt Adjust for saltiness if substituting.
For Frying
  • 1 cup Neutral Oil (Canola or Sunflower) Essential for shallow frying.
For the Hot Honey Lemon Pepper Sauce
  • 1/2 cup Honey Agave can be substituted.
  • 2 tbsp Hot Sauce Choose your favorite brand.
  • 2 tbsp Lemon Juice Freshly squeezed for best flavor.
  • 1/2 tsp Chili Flakes Adjust to spice preference.
  • 2 tbsp Butter Omit for dairy-free version.
For Garnish
  • 2 tbsp Scallions or Chives Optional for freshness.

Equipment

  • Medium saucepan
  • Large zip-top bag
  • large skillet
  • wire rack

Method
 

Sauce Preparation
  1. In a medium saucepan, combine honey, butter, hot sauce, lemon juice, lemon pepper seasoning, and chili flakes. Heat over medium flame, stirring frequently for 3-4 minutes until thickened and glossy.
  2. Taste and adjust seasoning before setting the sauce aside.
Shrimp Preparation
  1. Dry shrimp thoroughly with paper towels. In a large zip-top bag, mix cornstarch, lemon pepper seasoning, and salt. Add shrimp, seal, and shake to coat evenly.
Frying Shrimp
  1. Heat 1 inch of neutral oil in a large skillet to 375°F (190°C). Fry shrimp in batches for 90 seconds per side until golden brown. Drain on a wire rack.
Coating with Sauce
  1. Transfer fried shrimp to a large mixing bowl, pour hot honey lemon pepper sauce over, and toss gently to coat. Garnish with lemon zest and scallions or chives before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 25gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure shrimp are completely dry before coating and maintain proper oil temperature for optimal frying.

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