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Parmesan Garlic Potato Balls

Crispy Parmesan Garlic Potato Balls – A Savory Delight

These Parmesan Garlic Potato Balls are crispy, cheesy, and packed with savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups mashed potatoes Using leftover mashed potatoes offers convenient prep.
  • 1 cup Parmesan cheese Can substitute with Pecorino Romano for a twist.
  • 3 cloves garlic Fresh minced garlic is preferred for flavor.
  • 1 large egg Substitute with flaxseed meal and water mix for vegan option.
For the Coating
  • 1 cup breadcrumbs Panko adds extra crispiness.
For Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper Feel free to customize with herbs.

Equipment

  • Large mixing bowl
  • Frying pan
  • shallow dish
  • slotted spoon
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine mashed potatoes, grated Parmesan cheese, minced garlic, salt, and pepper. Stir until evenly mixed.
  2. Crack an egg into the mixture and stir thoroughly until fully integrated.
  3. Scoop out portions of potato mixture and roll into balls about 1 inch in diameter, arranging on a parchment-lined baking tray.
  4. Pour breadcrumbs into a shallow dish. Roll each potato ball in the breadcrumbs, pressing gently to coat.
  5. Heat 1-2 inches of oil in a frying pan over medium heat until it reaches 350°F (175°C).
  6. Carefully add potato balls to hot oil without overcrowding, frying for 3-4 minutes on each side until golden brown.
  7. Transfer cooked potato balls to a paper towel-lined plate to drain excess oil. Serve hot with dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill mashed potatoes for easier handling. Test oil temperature before frying, and do not overcrowd the pan.

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