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–+ servings
Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese for an Unexpected Brunch Treat

This Crispy Blueberry Grilled Cheese merges sweet and savory for an extraordinary brunch experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough or Brioche Bread Thick slices provide a sturdy base.
For the Blueberry Compote
  • 2 cups Fresh Blueberries Frozen can work in a pinch.
  • 1/4 cup Sugar Consider using honey or maple syrup for a natural twist.
  • 1 tablespoon Lemon Juice Brightens up the flavors.
  • 1 teaspoon Lemon Thyme Fresh thyme or lemon zest can substitute.
For the Cheese
  • 1 cup White Cheddar Cheese Sharp, tangy flavor that complements blueberries.
  • 1 cup Mozzarella Cheese Opt for whole milk mozzarella for best results.
For Cooking
  • 2 tablespoons Butter For a crispy and golden crust.

Equipment

  • Medium saucepan
  • Cast-Iron Skillet

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine fresh blueberries, sugar, lemon juice, and lemon thyme. Stir gently and bring to a boil. Reduce heat to low and let simmer for about 20 minutes until thickened.
  2. Spread a generous layer of cooled blueberry compote on two slices of bread. Top with white cheddar and mozzarella cheese, then place remaining slices on top to form sandwiches.
  3. Preheat a cast-iron skillet over medium heat, add butter and let it melt until foamy. Place assembled sandwiches in the skillet and cook for 2-3 minutes until golden brown.
  4. Flip the sandwiches carefully and cook for an additional 2-3 minutes, reducing heat if necessary to prevent burning.
  5. Remove from skillet, cool for a minute, cut in half, and garnish with flaky sea salt and fresh thyme if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 16gFat: 24gSaturated Fat: 14gCholesterol: 60mgSodium: 700mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For best results, use fresh cheese and maintain medium-low heat to ensure thorough melting without burning the bread.

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