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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Sweet Spicy Sauce at Home

Enjoy the restaurant-quality Crispy Bang Bang Shrimp at home with this quick and easy recipe that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp (U31-40 size) Choose for bite-sized pieces
  • 1 cup Buttermilk Helps tenderize shrimp
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
For the Coating
  • 1 cup Cornstarch Key for crispy coating
For the Sauce
  • 1/2 cup High-Quality Mayonnaise Kewpie recommended
  • 1/4 cup Thai Sweet Chili Sauce
  • 1-2 tablespoons Sriracha Hot Sauce Adjust based on spice preference

Equipment

  • Pot
  • shallow dish
  • Candy thermometer
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let it marinate for about 10 minutes.
  2. Pour cornstarch into a shallow dish. Dredge marinated shrimp in the cornstarch and shake off excess.
  3. Heat oil to 350°F in a large pot.
  4. Fry the coated shrimp in small batches for about 2 minutes or until golden brown. Ensure internal temperature reaches 145°F.
  5. In a large bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha. Toss fried shrimp in the sauce until evenly coated.
  6. Serve immediately for best texture, either alone or over rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 190mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure the oil is preheated for perfect crispiness and serve immediately after coating for best results.

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