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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are a must-try side dish that combines crispy texture and customizable flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 medium russet potatoes washed and cut into wedges
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning or dried oregano and basil
  • 1 cup Parmesan cheese freshly grated
  • 3 tablespoons olive oil can substitute with avocado oil
Optional Extras
  • 1 teaspoon paprika or cayenne pepper
  • 1 cup mozzarella cheese optional
  • 1 cup feta cheese optional

Equipment

  • Baking sheet
  • Oven
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it lightly with olive oil.
  2. Wash the russet potatoes thoroughly and cut them into uniform wedges, about 1-inch thick.
  3. In a mixing bowl, combine the potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese. Toss until evenly coated.
  4. Arrange the seasoned wedges in a single layer on the baking sheet, making sure they are not overcrowded.
  5. Bake in the preheated oven for 30 minutes, flipping them halfway through to ensure even browning.
  6. Once golden brown and crispy, remove from oven, serve immediately with dipping sauces or alongside grilled meats.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For extra crispiness, consider parboiling the wedges for 5 minutes before baking.

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