Go Back
–+ servings
Crispy Baked Beef Tacos

Crispy Baked Beef Tacos: A Family Favorite in 35 Minutes

Enjoy Crispy Baked Beef Tacos in just 35 minutes, a satisfying dish perfect for family mealtime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Lean Ground Beef Substitute turkey or chicken for a leaner option.
  • 1 packet Taco Seasoning Use homemade seasoning for tailored spice levels.
  • ¾ cup Red Enchilada Sauce Green enchilada sauce can be used as an alternative.
Tacos
  • 1 cup Oaxaca Cheese (or Mexican Cheese or Monterey Jack) Substitute with cheddar if preferred.
  • 10 pieces Corn Tortillas Flour tortillas can be used, but cooking time may need adjusting.
  • 1 tablespoon Olive Oil Ensure a generous coating to avoid sticking.

Equipment

  • Skillet
  • Baking sheet
  • Microwave

Method
 

Steps
  1. Preheat your oven to 450°F (232°C).
  2. In a large skillet over medium-high heat, cook 1 pound of lean ground beef for 6–8 minutes until browned.
  3. Add 1 packet of taco seasoning and ¾ cup of red enchilada sauce, simmering for 2–3 minutes.
  4. Wrap 10 corn tortillas in a damp paper towel and microwave for 30–60 seconds.
  5. On a baking sheet, lay out warm tortillas and brush one side with 1 tablespoon of olive oil.
  6. On each tortilla, layer 2 tablespoons of cheese, ¼ cup of beef filling, and top with another 2 tablespoons of cheese, then fold them.
  7. Arrange tacos on a baking sheet and bake for 16 minutes until golden brown and crispy.
  8. Let the tacos cool for 3 minutes before serving with salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 15mg

Notes

These tacos are perfect for meal prep and can be stored in the fridge or freezer for later enjoyment.

Tried this recipe?

Let us know how it was!