Bring a large pot of salted water to a boil, and cook the rigatoni or farfalle pasta until al dente, about 8-10 minutes. Make sure not to overcook, as the pasta will continue to crisp up in the air fryer. Once done, drain the pasta well and transfer it to a mixing bowl, allowing it to cool slightly while you prepare the next steps.

Preheat your air fryer to 380°F (190°C) for about 3-5 minutes. This step is crucial for achieving that perfect crispiness in your Air Fryer Pasta Chips.

In the mixing bowl with the drained pasta, drizzle in the extra-virgin olive oil and sprinkle with Italian seasoning, garlic powder, salt, black pepper, and grated Parmesan cheese. Toss everything thoroughly until each pasta piece is well-coated.

Carefully place the seasoned pasta in the air fryer basket in a single layer. Air fry for 10-14 minutes, shaking the basket halfway through to promote even cooking. Watch closely, as the pasta chips should turn golden brown and crispy.

Once crispy and delicious, remove the pasta chips from the air fryer. Serve them immediately for the best texture and flavor. Garnish with extra Parmesan cheese and fresh parsley if desired, or pair them with marinara or pesto.