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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole That Wows Every Bite

Creamy Winter Vegetable Casserole is an irresistible vegetarian dish that celebrates seasonal veggies and promises easy prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Cauliflower florets Adds bulk and a mild flavor
  • 2 cups Broccoli florets Provides a nutrient boost and vibrant color
  • 1 cup Sliced carrots Offers sweetness and crunch
For the Cheese Sauce
  • 4 tablespoons Butter Enriches the cheese sauce
  • 1/4 cup All-purpose flour Thickens the cheese sauce
  • 2 cups Whole milk Creates a creamy base for the sauce
  • 1 cup Shredded cheddar cheese Adds a sharp, rich flavor
  • 1/2 cup Grated Parmesan cheese Enhances the cheese sauce with umami
  • 1 teaspoon Garlic powder Provides aromatic flavor
  • 1 pinch Ground nutmeg Adds warmth and depth
For Seasoning
  • 1 teaspoon Salt Essential for seasoning the dish
  • 1 teaspoon Freshly ground black pepper Essential for seasoning the dish
For the Topping
  • 1 cup Breadcrumbs For a crispy topping (optional)
  • Chopped parsley For garnish

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Wash and chop the cauliflower and broccoli into bite-sized florets, and slice the carrots. Steam the vegetables for 5-7 minutes until tender.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1/4 cup of all-purpose flour, creating a roux.
  4. Gradually whisk in 2 cups of warm milk and cook for 3-5 minutes until the sauce thickens.
  5. Add 1 teaspoon of garlic powder, ground nutmeg, salt, and pepper to taste. Stir in 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese until melted.
  6. Combine the steamed vegetables with the creamy cheese sauce in a large mixing bowl, folding until well-coated.
  7. Pour the mixture into the greased baking dish, sprinkle with breadcrumbs if desired, and spread evenly.
  8. Bake in the preheated oven for 20-25 minutes until bubbling and golden on top.
  9. Remove from oven and let cool for 5-10 minutes before garnishing with chopped parsley and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 50mgCalcium: 350mgIron: 2mg

Notes

Use warm milk for a smooth sauce and ensure vegetables are precooked to avoid mushiness.

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