Go Back
–+ servings
Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Dinner in 30 Minutes!

Creamy Pepperoncini Chicken Skillet is a comforting Italian dish made with tender chicken and zesty pepperoncini, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 0.5 cups Butter Can substitute with olive oil for a lighter option.
  • 2 lbs Chicken (thin strips) Chicken thighs can be used for a juicier result.
  • 1 tsp Sea Salt Adjust according to taste if using salted butter.
  • 1 tsp Ground Pepper Can increase for more spice.
  • 1 White Onion (diced) Shallots can be substituted for a milder taste.
  • 2 tbsp Garlic (diced) Garlic powder can be used if fresh isn't available.
  • 0.5 cups Chicken Stock Vegetable broth can replace it for a vegetarian option.
  • 0.5 cups Roasted Red Pepper (sliced) Fresh bell pepper can be used as an alternative.
  • 1 cups Heavy Cream Coconut cream can be used for a dairy-free version.
  • 0.5 cups Parmesan Cheese (shredded) Can substitute with Pecorino Romano if desired.
  • 1 tbsp Italian Seasoning Mix dried basil, oregano, and thyme as a substitute.
  • 0.5 cups Pepperoncini Peppers (drained) Adjust quantity based on preferred spiciness.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Season the thin strips of chicken with sea salt and ground pepper. Preheat a heavy-bottomed skillet over medium-high heat for 2 to 3 minutes.
  2. Add butter to the skillet, and once foamy, add the seasoned chicken strips. Cook for 6 to 8 minutes until golden brown and cooked through.
  3. Sauté diced onion and minced garlic in the same skillet for about 5 minutes until onions are translucent.
  4. Pour in chicken stock and add sliced roasted red peppers, allowing it to simmer for about 5 minutes until reduced by half.
  5. Whisk in heavy cream and shredded Parmesan cheese off the heat to create a creamy sauce.
  6. Add Italian seasoning and drained pepperoncini, stirring well to combine, and let simmer for 3 to 4 minutes.
  7. Return the browned chicken to the skillet, stirring gently until well-coated, and simmer for an additional 5 to 7 minutes.
  8. Serve the dish over rice, pasta, or vegetables.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 15gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For perfectly tender chicken, cut it into thin strips and ensure to control the creaminess of the sauce while simmering.

Tried this recipe?

Let us know how it was!