Creamy Lasagna Soup: Cozy Comfort in Just 30 Minutes

Enjoy the warm flavors of Creamy Lasagna Soup in just 30 minutes, perfect for busy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil any cooking oil can work as a substitute
1 medium Onion diced, can use shallots or leeks
1 pound Ground Beef can substitute with ground turkey or plant-based crumbles
3 cloves Garlic minced, fresh garlic is best
0.5 teaspoon Red Pepper Flakes omit for a milder soup or use black pepper instead
1 teaspoon Dried Oregano fresh oregano can be substituted
2 tablespoons Tomato Paste can substitute with tomato sauce
2 cups Tomato Basil Pasta Sauce any marinara or pasta sauce can work
1 can Canned Diced Tomatoes can use crushed tomatoes if preferred
4 cups Chicken Broth can substitute with vegetable broth
1 teaspoon Kosher Salt adjust to taste

For the Noodles & Creaminess

8 pieces Lasagna Noodles break into pieces
0.5 cups Heavy Cream can substitute with full-fat coconut milk

For the Topping

1 cup Shredded Mozzarella Cheese or provolone or dairy-free alternatives
0.5 cups Parmesan Cheese or pecorino romano
0.5 cups Ricotta Cheese or cottage cheese
1 tablespoon Fresh Basil for garnish; dried can replace fresh

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 5 minutes until translucent.
Add ground beef to the pot, breaking it apart. Cook for 6-8 minutes until browned. Drain excess fat, then mix in minced garlic, red pepper flakes, oregano, and tomato paste. Sauté for 1-2 minutes.
Pour in tomato basil pasta sauce, canned diced tomatoes, and chicken broth. Stir to combine and bring to a gentle boil for about 5 minutes.
Break lasagna noodles into pieces and add them along with kosher salt. Reduce heat, cover, and simmer for 8-10 minutes, stirring occasionally.
Stir in heavy cream, adjusting consistency with more broth if needed. Let it simmer for another 2 minutes.
Ladle soup into bowls and top with ricotta cheese, shredded mozzarella, Parmesan, and fresh basil.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Avoid using no-boil noodles; store soup without noodles for texture preservation.

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