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Creamy Goat Cheese Pasta

Creamy Goat Cheese Pasta: Your New Favorite Comfort Dish

Enjoy this Creamy Goat Cheese Pasta, a comforting dish blending rich flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne (dry) Cook to al dente for best texture.
For the Sauce
  • 2 tbsp Unsalted Butter Use unsalted for balanced taste.
  • 2 cloves Garlic (minced) Infuses sauce with aromatic goodness.
  • 8 oz Goat Cheese (soft) Substitute with feta or cream cheese if needed.
  • 1 cup Half and Half Cream Ensures a luxuriously creamy sauce.
  • 1 tbsp Lemon Juice (from 1 lemon) Fresh is best!
  • 1 tsp Lemon Zest (from 1 lemon) Gives the dish a refreshing zing.
  • 1/2 cup Parmesan Cheese (grated) For dairy-free option, use nutritional yeast.
For the Garnish
  • 1/4 cup Fresh Basil (sliced chiffonade) Use fresh for maximum flavor.
  • 1/4 cup Fresh Parsley (chopped) Adds color and freshness.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper A touch of seasoning.

Equipment

  • Large pot
  • large skillet
  • Whisk

Method
 

Cooking Instructions
  1. Boil salted water in a large pot. Add penne and cook until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.
  2. Melt unsalted butter in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Lower heat and add goat cheese and half and half. Whisk until smooth and creamy, about 2-3 minutes.
  4. Add the drained penne and reserved pasta water into the skillet. Toss for 1-2 minutes until pasta is well coated.
  5. Stir in basil, lemon juice, and lemon zest, cooking on low for another minute. Fold in Parmesan until melted.
  6. Serve in warm bowls with chopped parsley sprinkled on top. Drizzle with lemon juice if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 65gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently on the stovetop, adding reserved pasta water if needed.

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