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–+ servings
Easy Marry Me Chicken Orzo

Creamy Easy Marry Me Chicken Orzo to Impress Your Loved Ones

Enjoy a comforting and creamy dish of Easy Marry Me Chicken Orzo that brings loved ones together.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
For the Sauce
  • 4 cups Low-sodium chicken broth Recommended for health-conscious options
  • ½ cup Heavy cream Can substitute with half-and-half or plant-based cream
  • ½ cup Grated Parmesan cheese Use more for garnish
For the Pasta
  • 1 ½ cups Orzo pasta Can substitute with gluten-free quinoa or rice
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic powder Fresh garlic can be substituted
  • 1 teaspoon Italian seasoning Other dried herbs can be used if preferred
For the Veggies
  • 2 cups Chopped fresh spinach Adds vibrant color and nutritional boost

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper on both sides. Let sit for a few minutes.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through.
  3. Pour in 4 cups of chicken broth, stir to combine, and bring to a gentle simmer.
  4. Add 1 ½ cups of orzo, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Cook for 10-12 minutes until orzo is tender but al dente.
  5. Stir in ½ cup of heavy cream, 2 cups of chopped spinach, and ½ cup of grated Parmesan cheese until well combined.
  6. Thinly slice the rested chicken breasts and arrange on top of the orzo mixture.
  7. Sprinkle additional Parmesan cheese over the top and serve warm.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 750mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 2 months.

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