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–+ servings
Crockpot Buffalo Chicken Dip

Creamy Crockpot Buffalo Chicken Dip That's a Must-Try

This Easy 5-Ingredient Crockpot Buffalo Chicken Dip is the perfect crowd-pleaser for any gathering, combining creamy, cheesy flavor with a kick.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans Canned Chicken Drained
  • 8 oz Cream Cheese Softened
  • 1/2 cup Buffalo Hot Sauce Frank’s RedHot recommended
  • 1/2 cup Ranch Dressing Blue cheese dressing can be substituted
  • 1 cup Shredded Cheddar Cheese Pepper Jack can be mixed in for spice

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut the softened cream cheese into small chunks and place them in the crockpot for even melting.
  2. Add the drained canned chicken, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Stir until well combined.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes.
  4. Check that the dip is bubbling and the cheese has melted. Add a splash of buffalo sauce if too thick.
  5. Serve with tortilla chips, celery sticks, or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Stir every 30 minutes while cooking for an even melt. Store leftovers in an airtight container for up to 5 days.

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