Creamy Buffalo Chicken Dip That Will Wow Your Guests

Delve into the irresistible flavors of Buffalo Chicken Dip, a crowd-pleasing appetizer perfect for any gathering.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 tablespoons unsalted butter Adds richness; substitute with olive oil for a lighter option.
2 cloves garlic (minced) Enhances flavor; fresh garlic works best.
2 cups cooked chicken (shredded) Rotisserie chicken saves time.
1/2 cup Frank's Original Red Hot Sauce Adjust amount for desired heat.
8 ounces cream cheese (softened) Let sit at room temperature for easy mixing.
1 cup sour cream Greek yogurt can be a healthier alternative.
1 cup white cheddar cheese (freshly shredded) Feel free to swap with your favorite cheese.
1 cup American cheddar cheese (freshly shredded) Use extra white cheddar for more flavor.
1/2 cup blue cheese (crumbled, optional) Omit for a milder dip.
1/4 cup green onions or chives (sliced) Perfect for garnish.

For Serving

4 cups assorted dippers (celery sticks, carrot sticks, tortilla chips, crusty bread pieces, potato chips) For scooping up the dip!

Equipment

8-inch cast-iron skillet

Method

Step-by-Step Instructions for Buffalo Chicken Dip

Preheat your oven to 375°F (190°C).
Melt about 2 tablespoons of unsalted butter in an 8-inch cast-iron skillet over medium-high heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Stir in shredded chicken and Frank's Original Red Hot Sauce, simmering for about 2 minutes.
Lower the heat, add softened cream cheese, and stir until fully melted and blended.
Mix in sour cream until well combined.
Top with shredded white cheddar and American cheddar cheeses. Bake for about 10 minutes until cheese is melted and bubbling.
Turn on the broiler and broil for an additional minute to achieve a golden crust.
Garnish with crumbled blue cheese and sliced green onions. Serve warm with assorted dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Using shredded rotisserie chicken makes this dip quick and flavorful. Adjust the hot sauce amount according to spice preference.

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