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–+ servings
Buffalo Chicken Dip

Creamy Buffalo Chicken Dip in 5 Easy Ingredients for Parties

This Buffalo Chicken Dip brings cheesy, creamy delight to your gatherings with only five easy ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded rotisserie or leftover chicken
  • 8 oz Cream Cheese Cubed for easy melting
  • 1 cup Ranch Dressing Homemade ranch enhances flavor
  • 1 cup Frank's Red Hot Wing Sauce Key for classic buffalo flavor
  • 1 cup Shredded Cheddar Cheese Can mix with other cheeses

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip
  1. Start by shredding your cooked chicken and placing it into the slow cooker. Next, add cubed cream cheese, ranch dressing, and Frank’s Red Hot Wing Sauce. Finish off by sprinkling shredded cheddar cheese over the top.
  2. Set your slow cooker to high and let it work its magic for about one hour. Stir the mixture occasionally to ensure everything melts evenly.
  3. Once your dip is melted and creamy, reduce the heat setting to low or warm. Make sure to stir it gently once in a while.
  4. When ready to serve, scoop the warm dip into a serving bowl or keep it in the slow cooker for easy access.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 8gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. This dip can be prepared a day in advance, just reheat before serving.

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