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Crafting Crockpot French Dip Sandwiches

Crafting Crockpot French Dip Sandwiches for Cozy Comfort

Crafting Crockpot French Dip Sandwiches is a delightful way to enjoy comfort food with tender beef and rich au jus.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast or brisket or round roast
  • 2 tablespoons Olive Oil for searing
For Seasoning
  • 1 teaspoon Salt preferably kosher
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or sautéed fresh onions
For the Au Jus
  • 4 cups Beef Broth or vegetable broth for a vegetarian option
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce or tamari for a gluten-free option
For Assembly
  • 4 rolls Hoagie Rolls ciabatta works great
  • 8 slices Provolone Cheese optional
  • 2 tablespoons Fresh Parsley optional, for garnish

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry with paper towels and rub with olive oil. Season with salt, black pepper, garlic powder, and onion powder.
  2. Optional: Sear each side of the seasoned roast in a skillet for 3-4 minutes until golden brown.
  3. Transfer the seasoned beef chuck roast into the Crockpot.
  4. Mix beef broth, Worcestershire sauce, and soy sauce in a bowl, then pour over the roast in the Crockpot.
  5. Cover the Crockpot and cook on low for 8 hours.
  6. After cooking, remove the roast and let it rest for 5 minutes, then shred with forks.
  7. Return shredded beef to the Crockpot to soak in the juices for 10-15 minutes.
  8. Slice hoagie rolls open, toast if desired, then fill with shredded beef.
  9. Serve with au jus for dipping and garnish with fresh parsley if desired.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 4mg

Notes

Searing beef is optional but adds depth of flavor. Adjust au jus seasoning to taste before serving.

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