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Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

Cozy Hash Brown Egg Casserole Recipe for Every Season

Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort to warm your mornings.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large eggs Provide protein and structure; egg substitutes can reduce cholesterol.
  • 1 cup whole milk Add creaminess; substitute with heavy cream for a richer feel.
  • 30 ounce frozen shredded hash browns, thawed Acts as the base; fresh grated potatoes need to be squeezed of excess moisture.
For the Flavor
  • 1 pound breakfast sausage or bacon, cooked and crumbled Delivers a savory punch; replace with sautéed mushrooms, spinach, or zucchini for a vegetarian option.
  • 1 small onion, finely diced Brings sweetness and depth; shallots offer a milder flavor alternative.
  • 1 each bell pepper, diced Adds color and sweetness; feel free to swap in other veggies you enjoy!
  • 1 teaspoon garlic powder Enhances flavor; use fresh minced garlic for a more pronounced taste.
  • 1 teaspoon salt Essential seasonings; tailor to your taste preferences.
  • 0.5 teaspoon black pepper Essential seasonings; tailor to your taste preferences.
For the Topping
  • 2 cups shredded cheddar cheese Melts beautifully for a cheesy finish; try pepper jack for heat or Swiss for a gentler taste.
  • 2 tablespoons chopped fresh parsley Optional, for garnish; omit if unavailable.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large skillet over medium heat, cook your breakfast sausage or crumbled bacon until browned, about 5–7 minutes. Drain excess grease and let cool slightly.
  3. Spread the thawed hash browns evenly across the bottom of the greased baking dish, pressing them down for even coverage. Layer cooked sausage or bacon on top, followed by diced onion and bell pepper.
  4. Sprinkle 1½ cups of shredded cheese over the mixture in the baking dish for even coverage.
  5. In a mixing bowl, whisk together eggs, whole milk, garlic powder, salt, and black pepper until combined. Pour this egg mixture evenly over the layered ingredients.
  6. Top with remaining ½ cup cheese. Cover tightly with aluminum foil and bake for 30 minutes, then remove foil and bake for another 15–20 minutes, or until eggs are set and cheese is golden brown.
  7. Let the casserole cool for about 5–10 minutes before slicing. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This casserole is customizable; feel free to add your favorite meats and veggies and experiment with different cheeses.

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