Go Back
–+ servings
Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread That's Irresistibly Soft

This Copycat Subway Italian Herb & Cheese Bread is perfectly soft and loaded with cheesy, herby flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Using bread flour delivers a chewier texture.
  • 2 tablespoons active dry yeast Ensure it's fresh for the best rise.
  • 1 cup warm water Around 110°F (43°C) for optimal results.
  • 2 tablespoons sugar You can substitute with honey for a natural sweetener.
  • 1 teaspoon salt Essential for flavor and strengthens gluten.
For the Flavor
  • 2 tablespoons Italian seasoning Fresh herbs make it more fragrant.
  • 2 tablespoons olive oil Consider substituting with melted butter for a unique flavor.
For the Toppings
  • 1 cup shredded mozzarella cheese Fresh mozzarella provides a creamier texture.
  • ¼ cup grated Parmesan cheese Optional, adds a sharp flavor contrast.

Equipment

  • mixing bowl
  • Wooden Spoon
  • wire rack

Method
 

Directions
  1. In a medium bowl, combine warm water, sugar, and active dry yeast. Stir and let sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, and Italian seasoning. Create a well in the center.
  3. Pour the yeast mixture and olive oil into the well. Mix until a cohesive dough forms.
  4. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
  5. Oil a bowl, place the dough inside, cover, and let it rise for about 1 hour until doubled in size.
  6. Punch down the dough, roll it into a rectangle, and brush with olive oil.
  7. Sprinkle mozzarella and Parmesan cheese on the dough, pressing down lightly.
  8. Cover and let rise again for 30 minutes in a warm space.
  9. Preheat the oven to 375°F (190°C).
  10. Bake for 25 to 30 minutes until golden and sounds hollow when tapped.
  11. Cool on a wire rack for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

For a crisper crust, mist your oven with water before baking. Let the bread cool completely before slicing for best results.

Tried this recipe?

Let us know how it was!