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–+ servings
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups for a Sweet Morning Treat

Delight in Cinnamon Roll French Toast Roll-Ups, a perfect blend of fluffy French toast and warm cinnamon rolls for a sweet start or cozy evening treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices White Sandwich Bread or whole wheat as a healthier alternative
  • 4 tablespoons Butter (melted) can substitute with margarine for dairy-free
  • 1/4 cup Brown Sugar or coconut sugar for lower glycemic
  • 2 tablespoons Ground Cinnamon plus more for dusting
  • 4 large Eggs or flax eggs for vegan
  • 1/2 cup Milk any dairy-free alternative works
  • 1 teaspoon Vanilla Extract optional
  • 2 tablespoons Butter for Frying or cooking oil/non-stick spray
For Serving
  • 1/2 cup Maple Syrup other syrups or honey work as well
  • Whipped Cream flavored options can be used
  • Fresh Fruit berries, bananas, or any citrus assortment

Equipment

  • Rolling Pin
  • Shallow bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Remove the crusts from each slice of white sandwich bread, then flatten them using a rolling pin to about ¼ inch thick.
  2. In a small bowl, mix melted butter, brown sugar, and ground cinnamon until well blended, then spread it evenly over each flattened bread slice.
  3. Carefully roll each slice of bread tightly from one end to the other, ensuring the filling stays inside. Seal the edges to prevent spills.
  4. In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until frothy, setting aside to dip your roll-ups.
  5. Preheat a non-stick skillet, add butter for frying, and let it melt completely.
  6. Dip each roll-up into the egg mixture, letting excess drip off before placing it seam-side down in the skillet. Cook until golden.
  7. Transfer the cooked roll-ups to a serving plate, drizzle with warm maple syrup, and top with whipped cream and fresh fruit.

Nutrition

Serving: 1roll-upCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Fresh bread ensures optimal texture; avoid oversoaking. Store uneaten roll-ups in an airtight container for up to 3 days, or freeze for up to a month.

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