Cinnamon Roll French Toast Bites for Ultimate Breakfast Bliss

Cinnamon Roll French Toast Bites combine gooey cinnamon rolls and custardy French toast for a delightful breakfast treat.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

6 slices thick slices of white bread Choose day-old bread for better absorption.
3 large eggs Flax eggs can be a great vegan alternative.
1 cup milk Feel free to use almond or oat milk.
1 pinch salt Balances sweetness.
2 tablespoons granulated sugar Brown sugar deepens the flavor.
1 teaspoon ground cinnamon Experiment with nutmeg for extra warmth.
3 tablespoons butter Coconut oil can be used for a dairy-free option.

For Serving

1 cup maple syrup A must-have topping.
optional toppings Fresh fruits or a drizzle of cream cheese glaze.

Equipment

Skillet
Medium bowl
Shallow bowl
Spatula

Method

Directions

Trim the crusts from the thick slices of white bread and cut each slice into 9 equal cubes.
In a medium bowl, whisk together the eggs, milk, and salt until smooth.
In a separate bowl, mix the sugar and ground cinnamon until well combined.
Heat a skillet on medium-high and melt butter.
Dip half of the bread cubes into the custard and place into the hot skillet.
Cook for about 2 to 3 minutes until golden brown, tossing to ensure even cooking.
Transfer to cinnamon-sugar mix and coat evenly.
Repeat the frying process with remaining bread cubes.
Serve warm with maple syrup.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Indulge in crispy, sweet bites that are perfect for brunch gatherings.

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