Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim the crusts off the thick white bread slices and cut each slice into 9 uniform cubes.
- In a medium bowl, whisk together 3 eggs, 1 cup of milk, and a pinch of salt until smooth.
- In a shallow bowl, combine 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon and mix well.
- Melt 1/2 tablespoon of butter in a non-stick skillet over medium-high heat.
- Dip half of the bread cubes into the custard mixture, allowing excess to drip off before placing them in the skillet.
- Cook the soaked bread cubes for about 2-3 minutes until golden brown on all sides, turning occasionally.
- Transfer the hot cubes to the cinnamon-sugar mixture and toss to coat thoroughly.
- Add more butter as needed and repeat the cooking process with the remaining bread cubes.
- Serve warm on a platter, drizzled with maple syrup, and consider adding fresh fruit or whipped cream.
Nutrition
Notes
Serve immediately for best texture and flavor. Can customize your bites with additional mix-ins like chocolate chips or seasonal fruits.
